Denis Scheck (Germany)
Kafka’s Cookbook
Denis Scheck and Eva Gritzmann have unearthed a culinary gem: The Forgotten Cookbook from Kafka’s Sanatorium – featuring recipes like “Beetroot and Lamb’s Lettuce Salad,” which once delighted Thomas Mann and Rilke. In Graal-Müritz, they demonstrate how this work of vegetarian cuisine not only shaped Kafka’s eating habits but also influenced his literary output.
Moderation: Michi Strausfeld
Language: German
Entry: €10/ reduced €5
